For culinary you have to take Food and Beverage Service Class to graduate. We have big events that we have to wait on, and sometimes they are hectic, other times they are smooth. The first couple events I had to waitress were hectic and confusing, but just this past Thursday we had our first Caldwell cuisine, and I did a great job I believe. My classmates did a wonderful job as well! The event was extremely smooth and not as nerve wrecking. The guests understand we a students and still learning, so they are not so harsh on us. The first Caldwell cuisine was French themed, and the food was fantastic. The menu was: French onion soup, (entree) Duck a l'orange or Beef bourguignon, and creme brulee. After the event ended we were able to eat dinner and I had the beef bourguinon. The food was amazing, and after I was done I had to hunt for the recipe cards for the beef bourgionon and the haricot vert (french green beans). I will post the recipes in the next week.
Please visit and like my facebook page: https://www.facebook.com/thelifeofacookingfanatic
Saturday, February 22, 2014
Sunday, February 2, 2014
Culinary Guild
I am the Webmaster in my college's Culinary Guild. The Culinary Guild was created and is run by current culinary students attending CCC&TI. I just created the facebook page for the Guild, so the page is still at it's beginning. There are pictures posted of the last Cuisine night "Altrusa" in the past week. It was a buffet dinner, and lovely people attended. Please go to facebook and like and follow the Culinary Guild's page! https://www.facebook.com/CCCTICulinaryGuild
Also Please follow and like my own page for my blog! https://www.facebook.com/thelifeofacookingfanatic
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