Food and Beverage Service Class

For culinary you have to take Food and Beverage Service Class to graduate. We have big events that we have to wait on, and sometimes they are hectic, other times they are smooth. The first couple events I had to waitress were hectic and confusing, but just this past Thursday we had our first Caldwell cuisine, and I did a great job I believe. My classmates did a wonderful job as well! The event was extremely smooth and not as nerve wrecking. The guests understand we a students and still learning, so they are not so harsh on us. The first Caldwell cuisine was French themed, and the food was fantastic. The menu was: French onion soup, (entree) Duck a l'orange or Beef bourguignon, and creme brulee. After the event ended we were able to eat dinner and I had the beef bourguinon. The food was amazing, and after I was done I had to hunt for the recipe cards for the beef bourgionon and the haricot vert (french green beans). I will post the recipes in the next week.

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