Carving Ice

     

  In culinary skills 1 class, we helped Chef Ray carve ice for the first cuisine night this semester. We used many different types of tools to carve with. The main tool we used was an electric chainsaw. Many of my classmates used the chainsaw, but of course I was too scared because electricity, ice, and water don't mix well with me. I did help chip off the ice with some of the smaller ice picks. If you went behind the ice sculpture, it looked like Minnie and Mickey Mouse with a conjoined ear. The ice sculpture is supposed to look like the Olympic Rings, and I say for beginners we did alright.